Course: Instrumental technique

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Course title Instrumental technique
Course code KAZ/ITECH
Organizational form of instruction Lecture + Lesson
Level of course Bachelor
Year of study not specified
Semester Summer
Number of ECTS credits 5
Language of instruction Czech
Status of course Compulsory
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Klieber Robin, Mgr.
Course content
Lab excercises 1. Optics 1 - absorption spectral methods 2. Optics 2 - emission spectral methods 3. Optics 3 - non-spectral methods 4. Electrochemistry 1 - division and types of electrodes 5. Electrochemistry 2 - methods based on electrode action and measurement of electrical properties 6. Osmometry 7. Immunochemistry 1 - immunoprecipitation methods 8. Immunochemistry 2 - immunoanalytical methods 9. Chromatography 1 - sample preparation methods, extraction methods 10. Chromatography 2 - liquid chromatography 11. Chromatography 3 - gas chromatography 12. Electrophoresis 1 - planar and vertical methods 13. Electrophoresis 2 - capillary methods 14. Overview of automatic analyzers 15. Development and characteristics of modern laboratory equipment Lab exercises 1. Safety of work in the laboratory 2. Practical laboratory calculations 3. Preparation of solutions and reagents 4. Accuracy and correctness of automatic pipettes 5. Photometric determination of the concentration of copper salts 6. Spectrophotometric determination of protein concentration by biuret reaction 7. pH-metry of acid and base solutions 8. Neutralization potentiometric titrations 9. Conductometric determination of cell suspension conductivity 10. Qualitative determination of amino acids by thin-layer chromatography 11. RNA extraction on solid phase from buccal mucosa cells 12. Agarose electrophoresis of nucleic acids 13. Vertical electrophoresis of proteins on a polyacrylamide gel 14. Maintenance and quality control of laboratory equipment 15. Internal and external quality control of laboratories

Learning activities and teaching methods
  • Contact hours - 75 hours per semester
  • Preparation for comprehensive test (10-40) - 20 hours per semester
  • Preparation for an examination (30-60) - 30 hours per semester
  • Preparation for laboratory testing; outcome analysis (1-8) - 5 hours per semester
prerequisite
Knowledge
no specific knowledge prerequisites are required
Skills
no specific skill prerequisites are required
Competences
N/A
learning outcomes
Knowledge
describes the principle of the function of the devices in the clinical laboratory
describes the physical and physico-chemical principles of analytical methods
lists the design elements of instrumentation and the elements of daily, weekly and monthly maintenance of the analyzer
Skills
observes the principles of safety and health protection when working in the clinical laboratory
keeps documentation on measurement results
ndependently uses instrumentation
controls standard technical operating procedures (SOPT), work instructions for the operation and maintenance of devices
keeps operational logs
checks the activities and settings of individual analyzer components (photometer check, ISE check, cell blank, pipettor settings)
channels error messages and status messages of the automatic analysis system.
Competences
N/A
N/A
teaching methods
Knowledge
Lecture with visual aids
Skills
Laboratory work
Competences
Lecture with visual aids
Laboratory work
assessment methods
Knowledge
Oral exam
Test
Skills
Skills demonstration during practicum
Competences
Oral exam
Skills demonstration during practicum
Test
Recommended literature
  • DASTYCH, Milan, ČERVENÝ, Ladislav a Ivo NAJMAN. English for Laboratory Technicians - Skripta LFMU.. Brno: Lékařská fakulta Masarykovy univerzity v Brně. ISBN 978-80-210-4241-4.
  • DASTYCH, Milan, Ludmila BOURKOVÁ, Marta HANÁKOVÁ, Jana JURÁNKOVÁ, Eva TESAŘOVÁ, Iveta VALÁŠKOVÁ a Jiřina ZAVŘELOVÁ. Instrumentální technika. Obor zdravotní laborant. 2. vyd.. Brno: Masarykova univerzita, 2014. ISBN 978-80-210-7103-2.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester