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Lecturer(s)
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Rottenbornová Drahomíra, MUDr.
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Fajfrlík Karel, RNDr. Ph.D.
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Course content
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Lectures 1. General microbiology: Basic characteristics of individual types of microorganisms. Pathogenicity of microorganisms. Antimicrobial therapy. 2. Fundamentals of immunology. Immunology pathology. 3. General knowledge of infectious diseases. The process of transmission of infection, its articles. Anti-epidemic measures. Vaccination. 4. Respiratory tract infections Digestive tract infections. 5. Urinary tract infections. CNS infection. Wound infections. 6. Infectious skin diseases. Viral hepatitis. Zoonoses. 7. Insect and arthropod infections. Sexually transmitted infections. 8. Sepsis. Nosocomial infections. Bioterrorism. 9. The issue of travel medicine. Hygiene - overview of the field. 10. Hygiene of work. Healthcare Hygiene. Occupational health risks. So-called. civilization diseases.
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Learning activities and teaching methods
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- Contact hours
- 20 hours per semester
- Preparation for comprehensive test (10-40)
- 10 hours per semester
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| prerequisite |
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| Knowledge |
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| are not required |
| Skills |
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| are not required |
| Competences |
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| N/A |
| learning outcomes |
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| Knowledge |
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| describes different types of microorganisms and explain their pathogenicity factors |
| enumerates the essential components of the immune system and explains their function |
| clarifies the process of transmission of the disease and draw the potential for combating infectious diseases |
| lists the most common infectious diseases of individual organ systems |
| describes the main principles of urgent care for infections threatening the life of the patient |
| explains the importance of hospital infections |
| enumerates both the infectious and non-infectious occupational risks of health care professionals |
| describes the structure of the hygiene service in the Czech Republic |
| enumerates both environmental and occupational factors that affect human health |
| lists the risk factors of so-called civilization diseases and evaluates the possibilities of their prevention |
| Skills |
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| are not defined |
| Competences |
|---|
| N/A |
| N/A |
| N/A |
| teaching methods |
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| Knowledge |
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| Lecture |
| Multimedia supported teaching |
| Skills |
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| Lecture |
| Competences |
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| Multimedia supported teaching |
| Lecture |
| assessment methods |
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| Knowledge |
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| Test |
| Competences |
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| Test |
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Recommended literature
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PODSTAVOVÁ, H. Základy epidemiologie a hygieny.. Praha : Galén, 2009. ISBN 978-80-7262-597-0.
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ŠRÁMOVÁ, H. a kol. Nozokomiální nákazy.. Praha: Maxdorf, 2013. ISBN 978-80-7345-286-5.
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TUČEK, M. a kol. Hygiena a epidemiologie.. Praha : Karolinum, 2012. ISBN 978-80-246-2025-1.
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