Course: Eating disorders

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Course title Eating disorders
Course code KOS/POVS
Organizational form of instruction Lecture
Level of course Bachelor
Year of study not specified
Semester Winter and summer
Number of ECTS credits 1
Language of instruction Czech
Status of course Compulsory-optional
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Course availability The course is available to visiting students
Lecturer(s)
  • Hejdová Jana, Ing.
  • Luhanová Lenka, MUDr.
  • Langmajerová Jana, MUDr. Ph.D.
Course content
Syllabus of the course: The importance of nutrition, recommended nutritional benefits, essential nutrients, vitamins. Nutritional disorders in terms of cause, type of disorder, degree of malnutrition. Classical energy-protein malnutrition, marasmus, kwashiorkor. Specific deficiencies: lack of micronutrient, endemic struma, xerophthalmia, nutritional anemia, nutritional osteopenia, beriberi, vitamin deficiency B2, screaming. Excessive nutrition, overweight and obesity. Eating disorders, mental anorexia, mental bulimia and others. Nutritional deficits in different types of alternative meals, necessity of supplements. Nutritional deficits in chronic diseases, curative nutrition.

Learning activities and teaching methods
Interactive lecture
prerequisite
Knowledge
No particular prerequisites specified.
Skills
No particular prerequisites specified.
Competences
N/A
N/A
learning outcomes
Knowledge
student vysvětlí vliv výživy na zdravotní stav obyvatelstva
Student posuzuje výživový stav jednotlivce
Skills
Student se orientuje ve výživovém poradenství v rámci klinické výživy při chronických onemocněních
Student aplikuje teoretické znalosti v praxi
Competences
N/A
N/A
teaching methods
Knowledge
Lecture supplemented with a discussion
Interactive lecture
Lecture with visual aids
Skills
Practicum
Competences
Lecture with visual aids
Interactive lecture
Practicum
Lecture supplemented with a discussion
assessment methods
Knowledge
Test
Group presentation at a seminar
Skills
Skills demonstration during practicum
Competences
Test
Skills demonstration during practicum
Recommended literature
  • Jendruchová, Michala. Už je to za mnou : osobní zpověď (bývalé?) anorektičky : anorexie a jak se s ní vyrovnat. V Praze : Vyšehrad, 2013. ISBN 978-80-7429-335-1.
  • Křížová, Jarmila; Křemen, Jaromír,; Kotrlíková, Eva,; Svačina, Štěpán. Enterální a parenterální výživa. 2019. ISBN 978-80-204-5009-8.
  • Lukáš Zlatohlávek a kolektiv. Klinická dietologie a výživa. Praha : Current Media, 2016. ISBN 978-80-88129-03.
  • Sharma, Sangita. Klinická výživa a dietologie : v kostce. 2018. ISBN 978-80-271-0228-0.
  • Sluková, Marcela. Výroba potravin a nutriční hodnota. 2016. ISBN 978-80-7080-947-1.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester