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Lecturer(s)
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Večeřová Markéta, Mgr.
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Richtr Václav, Doc. Mgr. CSc.
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Course content
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Biochemical characterization of blood, liver, muscle and connective tissue. Acid-base balance. Principles of biochemical regulation at different levels. Digestion and metabolism of proteins, saccharides, fats and nucleic acids. Note: Increased number of hours for lessons is used to the possibility of extending the interpretation of the mechanism of important biochemical processes.
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Learning activities and teaching methods
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Self-study of literature, Lecture
- Contact hours
- 13 hours per semester
- Preparation for comprehensive test (10-40)
- 20 hours per semester
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| prerequisite |
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| Knowledge |
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| The knowledge of general, inorganic and organic chemisstry is expected. |
| learning outcomes |
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| Students are able to: - describe the biochemical characterization of blood, liver, muscle and connective tissue, - explain and formulate the acid-base balance, - describe the processes of digestion and metabolism of saccharides, lipids, proteins and nucleic acids. |
| teaching methods |
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| Lecture |
| Self-study of literature |
| assessment methods |
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| Test |
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Recommended literature
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Doubrava, Jaroslav; Koštíř, Jiří; Kubík, Josef. Základy biochemie : Stud. příručka pro posl. fakult připravujících učitele. 1. vyd. Praha : SPN, 1984.
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Heřmánek, Miloslav. Biochemie : Celost. vysokošk. učebnice pro stud. pedag. a přírodovědeckých fakult. 1. vyd. Praha : Státní pedagogické nakladatelství, 1992. ISBN 80-04-21736-2.
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Karlson, Peter. Základy biochemie. Praha : Academia, 1981.
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Koštíř J. Biochemie. Avicenum Praha, 1974.
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Musil, Jan. Biochemie v obrazech a schématech. 1. vyd. Praha : Avicenum, 1976.
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Škárka B., Ferenčík M. Biochémia. Bratislava, Praha, Alfa/SNTL, 1983.
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Vodrážka, Zdeněk. Biochemie, díl 2.
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Vodrážka, Zdeněk. Biochemie. Praha : Academia, 1996. ISBN 80-200-0600-1.
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