Course: Chemistry Visit A

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Course title Chemistry Visit A
Course code KCH/EXSPA
Organizational form of instruction Tutorial
Level of course Bachelor
Year of study not specified
Semester Summer
Number of ECTS credits 1
Language of instruction Czech
Status of course Compulsory
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Hrdlička Jan, Ing. Ph.D.
Course content
Excursion to selected food factories with a focus on production technology.

Learning activities and teaching methods
Lecture supplemented with a discussion, Field trip
  • Attendance on a field trip (number of real hours - maximum 8h/day) - 12 hours per semester
  • Presentation preparation (report) (1-10) - 10 hours per semester
  • Preparation for formative assessments (2-20) - 8 hours per semester
prerequisite
Knowledge
The basic knowledge of the foundations of chemical fermentation, brewery-malting technologies and other fermentation technologies are expected.
learning outcomes
Students are able to: - describe different types of technological systems - explain working conditions of different technologies - explain the context of technical and economical conditions of production procces - formulate the specifics of different production processes and the application of these products.
teaching methods
Lecture supplemented with a discussion
Field trip
assessment methods
Skills demonstration during practicum
Individual presentation at a seminar
Recommended literature


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester
Faculty: Faculty of Education Study plan (Version): Chemistry in Education (17) Category: Chemistry courses 3 Recommended year of study:3, Recommended semester: Summer
Faculty: Faculty of Education Study plan (Version): Chemistry in Education (19) Category: Chemistry courses 3 Recommended year of study:3, Recommended semester: Summer
Faculty: Faculty of Education Study plan (Version): Chemistry in Education (18) Category: Chemistry courses 3 Recommended year of study:3, Recommended semester: Summer
Faculty: Faculty of Education Study plan (Version): Chemistry in Education (16) Category: Chemistry courses 3 Recommended year of study:3, Recommended semester: Summer