Course: Service Marketing Management in German

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Course title Service Marketing Management in German
Course code KMO/NMANS
Organizational form of instruction Lecture + Seminar
Level of course Master
Year of study not specified
Semester Summer
Number of ECTS credits 4
Language of instruction German
Status of course Compulsory-optional, Optional
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Course availability The course is available to visiting students
Lecturer(s)
  • Tlučhoř Jan, Ing. Ph.D.
  • Ovesleová Hana, Mgr. Ph.D.
Course content
Basics of service marketing management Basics of Service Dominant Logic (S-D) Basics of design thinking approaches in service marketing management Macroeconomic impact and typology of services Microeconomic backgrounds of services Gathering information in the field of service marketing management Strategic and operative marketing management of services Processes of service providing Quality in the services and its management Resources management at service providers (costs, HR, capacity, organisation) Pricing of services Marketing of service providers Control processes at service providers Development trends in services Particular topics will be rounded by solving partial practical examples and case studies.

Learning activities and teaching methods
  • Contact hours - 39 hours per semester
  • Preparation for an examination (30-60) - 25 hours per semester
  • Presentation preparation (report in a foreign language) (10-15) - 10 hours per semester
  • Graduate study programme term essay (40-50) - 30 hours per semester
prerequisite
Knowledge
to describe basic micro- and macroeconomic indicators, structures and relations
to provide basic knowledge of marketing and management
Skills
to apply basic instruments of marketing management
Competences
N/A
N/A
learning outcomes
Knowledge
to interpret the main principles and processes in the management of service providers
to characterize strategic and operative management of service providers
to identify the significance of the tertiary sector of the economy
to describe and explain process and quality management at service providers
to explain various types of service pricing and control processes at service providers
Skills
to apply basic methods of gathering information at service providers
to apply basic aspects of resources management and marketing at service providers
to apply gained knowledge, methods and procedures in service management to partial tasks when working individually
to discuss real cases examples, analyse texts and elaborate case studies
Competences
N/A
N/A
N/A
teaching methods
Knowledge
Lecture
Lecture supplemented with a discussion
Interactive lecture
Multimedia supported teaching
Textual studies
Self-study of literature
Skills
Seminar
Task-based study method
Individual study
Students' portfolio
Discussion
One-to-One tutorial
Competences
Students' portfolio
Individual study
Textual studies
assessment methods
Knowledge
Written exam
Portfolio
Skills
Portfolio
Individual presentation at a seminar
Group presentation at a seminar
Competences
Self-evaluation
Portfolio
Recommended literature
  • Bieger, Thomas. Dienstleistungs-Management : Einführung in Strategien und Prozesse bei Dienstleistungen. 4. Aufl. Bern : Haupt, 2007. ISBN 978-3-8252-2974-0.
  • Bruhn, Manfred; Meffert, Heribert. Handbuch Dienstleistungsmarketig : Planung - Umsetzung - Kontrolle. Wiesbaden : Springer Gabler, 2012. ISBN 978-3-8349-3660-8.
  • Corsten, Hans; Gössinger, Ralf. Dienstleistungsmanagement. 5., vollständig überarbeitete und wesentlich erwwitwrtw Aufl. München : Oldenbourg, 2007. ISBN 978-3-486-58237-6.
  • Fliess Sabine. Dienstleistungsmanagement: Kundenintegration gestalten und steuern. Gabler: Wiesbaden, 2009. ISBN 3834900249.
  • Kotler, Philip; Keller, Kevin Lane. Marketing management. 15e. 2018. ISBN 978-93-325-5718-5.
  • Lusch, Robert F.; Vargo, Stephen L. Service-dominant logic : premises, perspectives, possibilities. 2014. ISBN 978-0-521-12432-4.
  • Polaine, Andrew; Lovlie, Lavrans,; Reason, Ben. Service design : from insight to implementation. 2013. ISBN 978-1-933820-33-0.
  • Reason, Ben; L?vlie, Lavrans,; Flu, Melvin Brand. Service design for business : a practical guide to optimizing the customer experience. 2016. ISBN 978-1-118-98892-3.
  • Wirtz, Jochen; Lovelock, Christopher H. Services marketing : people, technology, strategy. Eighth edition. 2016. ISBN 978-1-944659-01-1.
  • Wirtz, Jochen. Winning in service markets : success through people, technology and strategy. 2017. ISBN 978-1-944659-05-9.
  • Yayici, Emrah. Design thinking methodology book. 2016. ISBN 978-605-86037-5-2.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester
Faculty: Faculty of Economics Study plan (Version): Business Economics and Management (2017) Category: Economy 1 Recommended year of study:1, Recommended semester: Summer
Faculty: Faculty of Economics Study plan (Version): Business Economics and Management (2017) Category: Economy 1 Recommended year of study:1, Recommended semester: Summer
Faculty: Faculty of Economics Study plan (Version): Project Management Systems (2013) Category: Economy 1 Recommended year of study:1, Recommended semester: Summer