Course title | Introduction to Commercial Law |
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Course code | KOP/ÚOP |
Organizational form of instruction | Lecture |
Level of course | Bachelor |
Year of study | 3 |
Semester | Winter and summer |
Number of ECTS credits | 3 |
Language of instruction | Czech, English |
Status of course | Compulsory, Compulsory-optional |
Form of instruction | Face-to-face |
Work placements | This is not an internship |
Recommended optional programme components | None |
Lecturer(s) |
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Course content |
1. The concept of commercial law, the relationship of civil and commercial law, basic principles of private law. 2. Entrepreneur. Enterpreneur´s conduct. 3. Company Law. Commercial Register and other records of business persons. 4. Unfair competition. Economic competition. 5. Personal company. 6. Limited liability company. 7. Joint stock company. 8. Basic questions of contract law. 9. Compesation of damages 10. End of obligations. Preclusion. 11. The purchase contract, contract for work. 12. Other important types of contracts.
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Learning activities and teaching methods |
Lecture supplemented with a discussion
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prerequisite |
Knowledge |
general knowledge of civil law |
Skills |
express clearly and comprehensibly in spoken and written language; present himself in a suitable way in front of a known or unknown audience; use professional language; make hypotheses, propose solution, use different methods to solve the problems |
Competences |
N/A |
N/A |
learning outcomes |
Knowledge |
- understand the basic concepts of the commercial law terminology |
- learn the key principles of commercial law and learn the most important practical institutes of the commercial law |
Skills |
- know the basics of the commercial law terminology in the background of the companies law and related institutes and commercial obligation law |
- the purpose of education is to achieve a state where the student will be able to understand to a particular situation when his knowledge of business law suffice to deal with the situation or he has to search professional legal help |
Competences |
N/A |
N/A |
teaching methods |
Knowledge |
Lecture |
Lecture supplemented with a discussion |
Skills |
Lecture |
Lecture supplemented with a discussion |
Competences |
Lecture |
Lecture supplemented with a discussion |
assessment methods |
Knowledge |
Oral exam |
Written exam |
Skills |
Oral exam |
Written exam |
Competences |
Oral exam |
Written exam |
Recommended literature |
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Study plans that include the course |
Faculty | Study plan (Version) | Category of Branch/Specialization | Recommended semester | |
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Faculty: Faculty of Economics | Study plan (Version): Retail Management (2015) | Category: Economy | 1 | Recommended year of study:1, Recommended semester: Summer |
Faculty: Faculty of Economics | Study plan (Version): Business Economics and Management (2015) | Category: Economy | 3 | Recommended year of study:3, Recommended semester: Summer |
Faculty: Faculty of Economics | Study plan (Version): Business Economics and Management (2015) | Category: Economy | 3 | Recommended year of study:3, Recommended semester: Summer |