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Lecturer(s)
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Course content
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Lectures syllabi: 1. Nutrition significance, recommended nutrition doses, basic nutrients, vitamins 2. Nutrition disorders in terms of cause, disorder type, levels of malnutrition 3. Classical energetic-protein malnutrition, marasmus, kwashiorkor 4. Specific deficiencies: lack of micronutrient, endemic struma, xerophtalmia, nutritional anaemia, nutritional ostheopenia, beriberi, lack of B2 vitamin, scurvy 5. Overnutrition, excess weight and obesity 6. Eating disorders, anorexia nervosa, mental bulimia, bulrexia, etc. 7. Nutrition deficiencies resulting from various types of alternative diets, need of supplementation 8. Nutrition deficiencies resulting from chronic diseases, therapeutic nutrition
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Learning activities and teaching methods
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Interactive lecture, Lecture supplemented with a discussion, Discussion, Multimedia supported teaching, One-to-One tutorial, Group discussion
- Preparation for formative assessments (2-20)
- 10 hours per semester
- Contact hours
- 8 hours per semester
- Preparation for comprehensive test (10-40)
- 35 hours per semester
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| prerequisite |
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| Knowledge |
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| No particular prerequisites specified. |
| learning outcomes |
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| The students acquire overview of the impact of nutrition on the health condition of population, acquire how to assess a nutritional status in an individual, make sense of the field of nutritional consultancy in cases of chronic diseases. The students are capable of applying their theoretical knowledge to practice. |
| teaching methods |
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| Lecture supplemented with a discussion |
| Interactive lecture |
| Multimedia supported teaching |
| Group discussion |
| One-to-One tutorial |
| Discussion |
| assessment methods |
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| Test |
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Recommended literature
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Anděl, M. Výživa nemocných v těžkých stavech.
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Keller, U., kol. Klinická výživa. Sciente media. Praha, 1993.
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Kleinwechterová, H., Brázdová, Z. Výživový stav člověka a způsoby jeho zjišťování. IDVPZ Brno, 1992.
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Kocourková,J. et al. Mentální anorexie a mentální bulimie v dětství a dospívání. Galén Praha, 1997.
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Müllerová, D. Zdravá výživa a prevence civilizačních nemocí ve schématech.
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Svačina Š. a kol. Klinická dietologie. Praha, Grada, 2008.
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Zloch, Z. a kol. Kapitoly z hygieny pro bakalářské medicínské studium.
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