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Lecturer(s)
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Teplý Radek, Ing.
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Matějka Jan, Ing.
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Pokorná Václava, Ing.
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Zídková Helena, Doc. Ing. Ph.D.
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Kubátová Dana, Ing. Ph.D.
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Kašová Kateřina, Ing.
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Course content
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1. Introduction, presentation of subject content 2. What is technology, manufacturing process, technical preparation of the production 3. Metrology - legal requirements framework. Areas and methods of measurement in engineering industry 4. Opinions development on quality, quality management systems, ISO 9001 standard 5. Metrology - control, montage 6. Methods of solving technical problems 7. Ergonomy - basic principles and criteria. 8. Working system from ergonomy requirements pointview. 9. Work rationalization - basic principles. Methods of working process analysis. 10. Controlled and uncontrolled legislature areas, regulations harmony in the CR. 11. System concept of quality, Total Quality Management (TQM) 12. Lecture from practice 13. Integrated systems of quality control, QMS, EMS, HSMS 1. Presence characterized as a global economy. Customer`s role in the market economy. Requirements on quality of products and services. 2. Europian Union. Controlled and uncontrolled legislature areas, regulations harmony in the CR. 3. Basic laws needed for quality of products and services realization ( laws 59; 634; 22 ) 4. Moduli of coincidence. Quality of products and services proving. Quality control systems. 5. Opinions development on quality. EMS and HSMS quality systems. Integrated systems of quality control for a customer`s satisfaction. 6. Monitoring task, measurement and testing in control systems. Information data processing task. 7. Metrology - legal requirements framework. 8. Areas and methods of measurement in engineering industry. 9. Variables measured. Measuring devices and devices handling. 10. Ergonomy - basic principles and criteria. 11. Working system from ergonomy requirements pointview. 12. Work rationalization - basic principles. 13. Methods of working process analysis.
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Learning activities and teaching methods
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Students' self-study, Lecture, Practicum
- Undergraduate study programme term essay (20-40)
- 26 hours per semester
- Preparation for an examination (30-60)
- 26 hours per semester
- Contact hours
- 52 hours per semester
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| prerequisite |
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| Knowledge |
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| - describe institutions and other EU bodies - Explain the institutions, bodies and other EU bodies - describe the terminology related to the ISO 9000 international standards environment - Explain the terminology related to the ISO 9000 international standards environment - Explain the essence of globalization - Present knowledge at secondary school level |
| Skills |
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| - use general knowledge at secondary schools - present your own opinion on the problem solved - to defend your own opinion on the problem |
| Competences |
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| N/A |
| learning outcomes |
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| Knowledge |
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| - to interpret the legal framework in the field of quality management in the EU - structure the basic requirements of international standards ISO 9001, 14 001 and OHSAS 18001 - to clarify the fundamentals of work rationalization and ergonomics |
| Skills |
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| - Explain the essence of quality management - Discuss the issue of globalization in relation to product quality assurance - to explain the concept of an integrated management system |
| Competences |
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| N/A |
| teaching methods |
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| Knowledge |
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| Lecture |
| Skills |
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| Practicum |
| Individual study |
| Students' portfolio |
| Competences |
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| Lecture |
| assessment methods |
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| Knowledge |
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| Written exam |
| Skills |
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| Individual presentation at a seminar |
| Individuální prezentace referátu na cvičení |
| Competences |
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| Combined exam |
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Recommended literature
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Chundela, Libor. Ergonomie. 1. vyd. Praha : ČVUT, 2005. ISBN 80-01-02301-X.
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Nenadál a kol. Management kvality pro 21. století. Praha, 2018.
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Veber, J. Management kvality, environmentu a bezpečnosti práce. Praha, 2006. ISBN 80-2450-289-5.
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Veber, J. Management kvality, environmentu a bezpečnosti práce. Praha, 2010. ISBN 978-80-7261-210-9.
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Zelenka, A.; Preclík, V. Racionalizace výroby. ČVUT Praha, 2004.
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Zídková, Helena; Zvoneček, František. Jakost - styl života pro třetí tisíciletí. Plzeň, 2003. ISBN 80-7043-243-8.
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