Course: Czech for Academic Purposes 6

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Course title Czech for Academic Purposes 6
Course code UJP/CAU6
Organizational form of instruction Seminar
Level of course Bachelor
Year of study not specified
Semester Summer
Number of ECTS credits 3
Language of instruction Czech
Status of course Optional
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Svatoňová Iva, Mgr.
Course content
Week 1 Introductory class. Presentation of the course, familiarization with the curriculum and requirements for completing the course. Work and employment, practice and internships - labor law relations. Week 2 Job search, supply and demand. Doing business in the Czech Republic. Week 3 Structured CV, upper and lower case writing. Week 4 Curriculum vitae - time expressions, adverbs and prepositions. Week 5 Cover letter. Week 6 Job interview, rules of formal communication. Week 7 Midterm test. Week 8 Expression of agreement / disagreement, assertive communication. Week 9 Verbal and non-verbal communication. Week 10 Starting a job, health insurance system, contracts. Week 11 Formal phone call. Week 12 Course revision. Final test. Week 13 Test correction. Evaluation.

Learning activities and teaching methods
  • unspecified - 10 hours per semester
  • Preparation for formative assessments (2-20) - 4 hours per semester
  • Contact hours - 26 hours per semester
  • E-learning (given by an e-learning course) - 5 hours per semester
  • Preparation for comprehensive test (10-40) - 10 hours per semester
  • Preparation for an examination (30-60) - 30 hours per semester
  • Presentation preparation (report in a foreign language) (10-15) - 10 hours per semester
prerequisite
Knowledge
- distinguish between simple and compound sentences
- distinguish the forms of nouns of foreign origin
- distinguish members of so-called second position and explain their hierarchy
- explain the rules for expressing quantity (numerals, forms of the nouns)
- distinguish forms of common declension types and widely used nouns of foreign origin
Skills
- follow the basic rules of Czech punctuation
- properly use linguistic means for expressing quantity
- properly use grammatical forms within the appropriate level
Competences
N/A
N/A
learning outcomes
Knowledge
- list some of the important events, object and personalities of Czech science and technology
- list some masterpieces and personalities of Czech culture (visual arts, architecture, music, literature, cinematography)
- list the relevant vocabulary in the field of science and technology
- explain basic rules of both objective and subjective word order in Czech
- explain basic rules of Czech punctuation
- distinguish between objective and subjective word order
- describe purpose, structure and linguistic means of a cover letter
- describe purpose, structure and linguistic means of a CV
Skills
- present works of art, technical objects, etc. and their authors.
- distinguish topic and focus, i.e., to identify the new, crucial information in a sentence
- actively and properly use the nouns of foreing origin and more difficult declensional types of nouns
- properly express quantity
- follow the basic rules of Czech othography (incl. punctuation and use of capital letters)
- present the content of a literary work / film
Competences
N/A
N/A
teaching methods
Knowledge
Multimedia supported teaching
Individual study
Collaborative instruction
E-learning
Practicum
Skills
Individual study
Discussion
Collaborative instruction
E-learning
Practicum
Competences
Practicum
E-learning
Multimedia supported teaching
Collaborative instruction
Discussion
Individual study
assessment methods
Knowledge
Continuous assessment
Seminar work
Test
Oral exam
Individual presentation at a seminar
Skills
Continuous assessment
Individual presentation at a seminar
Seminar work
Test
Oral exam
Skills demonstration during practicum
Competences
Oral exam
Test
Skills demonstration during practicum
Seminar work
Individual presentation at a seminar
Continuous assessment
Recommended literature
  • Adamović, Ana; Hrdlička, Milan. Basic Czech III. 1. vyd. Praha : Karolinum, 2010. ISBN 978-80-246-1796-1.
  • Bischofová, Jana; Hrdlička, Milan; Hasil, Jiří; Kramářová, Jitka. Čeština pro středně a více pokročilé.. Praha: Karolinum, 2011.
  • Hradilová, Dana. Czech it up! 4. Olomouc, 2020. ISBN 9788024457703.
  • Hradilová, Dana. Czech it up! 5. Olomouc, 2019. ISBN 9788024455921.
  • Kestřánková, Marie; Hlínová, Kateřina; Pečený, Pavel; Štěpánková, D. Čeština pro cizince : úroveň B2. 1. vydání. 2013. ISBN 978-80-266-0178-4.


Study plans that include the course
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Faculty: Faculty of Economics Study plan (Version): Retail Management (2015) Category: Economy - Recommended year of study:-, Recommended semester: Summer