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Lecturer(s)
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Course content
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Companies classification Consumer rights Company creator profile Setting up a company Capital, financial ressources Human ressources Working contract Business meating Employees legal rights Market research Product´s market position Distribution Command Client services Terms of payement Business results International cooperation Further information for distant study programme students can be found in COURSEWARE.
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Learning activities and teaching methods
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Cooperative instruction, Project-based instruction, Skills demonstration, Individual study, Practicum
- Contact hours
- 26 hours per semester
- Preparation for comprehensive test (10-40)
- 10 hours per semester
- Presentation preparation (report in a foreign language) (10-15)
- 10 hours per semester
- Team project (50/number of students)
- 50 hours per semester
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| prerequisite |
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| Knowledge |
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| - use the forms of regular and irregular verbs in the present tense, basic past tenses (perfect, imperfect, pluperfect time) and basic future tenses (futur proche, futur simple) |
| - identify the regular and irregular verb forms of the indicative, imperative, conditional and subjunctive mood |
| - identify direct and indirect speech in the past |
| - name the principles for writing official invitations |
| - name the expressions used to write a complaint |
| - name the basic expressions and phrases used in a speech of thanks |
| - identify basic gestures used in francophone communication and their importance |
| - name expressions used at the beginning and end of a meeting |
| - identify various legal forms of business in France |
| Skills |
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| - change direct speech into indirect speech, also in the past tense |
| - write a formal invitation |
| - write a complaint and respond to it |
| - give a speech of thanks |
| - use basic gestures used in francophone communication when giving a speech |
| - open and end a meeting |
| - explain the difference in basic legal forms of business in France |
| Competences |
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| N/A |
| N/A |
| learning outcomes |
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| Knowledge |
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| - identify documents and formalities related to the establishment of a company |
| - name the possible sources of capital for starting a business |
| - identify documents relating to the operation of a company - a contract of employment, an order, a complaint, an invoice |
| - identify possible distribution channels |
| - name basic principles of advertising and marketing |
| - identify expressions and phrases used to express the evaluation results of a company |
| Skills |
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| - analyse documents related to the establishment of a company |
| - to analyse and characterize different sources of capital |
| - complete an employment contract, write an order, write and settle a claim, make an invoice |
| - analyse distribution channels |
| - analyse advertising |
| - describe a company's management |
| Competences |
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| N/A |
| N/A |
| teaching methods |
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| Knowledge |
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| Practicum |
| Skills demonstration |
| Project-based instruction |
| Cooperative instruction |
| Individual study |
| Multimedia supported teaching |
| Discussion |
| Skills |
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| Practicum |
| Individual study |
| Discussion |
| Collaborative instruction |
| Cooperative instruction |
| Competences |
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| Practicum |
| Individual study |
| Discussion |
| Project-based instruction |
| Cooperative instruction |
| assessment methods |
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| Knowledge |
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| Continuous assessment |
| Project |
| Test |
| Group presentation at a seminar |
| Skills |
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| Skills demonstration during practicum |
| Project |
| Continuous assessment |
| Group presentation at a seminar |
| Test |
| Competences |
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| Skills demonstration during practicum |
| Project |
| Continuous assessment |
| Test |
| Group presentation at a seminar |
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Recommended literature
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BROULAND, P. - KIDLESOVÁ, Z. - PRIESOLOVÁ, J. Francouzsko-český a česko-francouzský hospodářský slovník. Plzeň: FRAUS, 2003. ISBN 80-7238-259-4.
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PERFORNIS, J.-L. Affaires.com - Cahier d'exercices. Paris: CLE International, 2007. ISBN 978-2-09-0354430-.
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PERFORNIS, J.-L. Affaires.com - Livre d'eleve. Paris : CLE International, 2003. ISBN 978-2-09-033176-9.
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