Course objectives:
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Students will acquire knowledge of the production technologies that produce individual areas of engineering products in mechanical engineering. They are able to describe the technology and choose the appropriate technology for the production of the area, also with regard to its resulting quality and accuracy. They also get an idea of the complexity of production of individual product areas.
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Requirements on student
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credit test
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Content
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1. The division of engineering technology, characteristics and properties of semifinished products
2. Overview of semi-finished products
3. Machining, characteristics, principle
4. Tool, characteristics, geometry, properties
5. Theoretical fundamentals of machining
6. Turning, planing, shaping
7. Milling and cutting of material
8. Hole machining, stretching and extrusion
9. Grinding and finishing machining methods
10. Unconventional machining methods
11. Additive methods
12. Sensing methods of produced surfaces
13. Workshop metrology
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Activities
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Fields of study
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Guarantors and lecturers
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Literature
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Time requirements
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All forms of study
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Activities
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Time requirements for activity [h]
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Preparation for comprehensive test (10-40)
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40
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Total
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40
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Full-time form of study
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Activities
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Time requirements for activity [h]
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Contact hours
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39
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Total
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39
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Prerequisites
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Knowledge - students are expected to possess the following knowledge before the course commences to finish it successfully: |
To explain basic physical principles of body movement.
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To explain the structure and chemical composition of solids. |
Skills - students are expected to possess the following skills before the course commences to finish it successfully: |
To calculate the speed of movement of the body. |
to determine the qualities of the solids |
Competences - students are expected to possess the following competences before the course commences to finish it successfully: |
N/A |
N/A |
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Learning outcomes
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Knowledge - knowledge resulting from the course: |
To describe individual engineering technologies in terms of their principle, quality and accuracy. |
Skills - skills resulting from the course: |
To choose the right technology to produce the desired area. |
Competences - competences resulting from the course: |
N/A |
N/A |
N/A |
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Assessment methods
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Knowledge - knowledge achieved by taking this course are verified by the following means: |
Test |
Individual presentation at a seminar |
Skills - skills achieved by taking this course are verified by the following means: |
Skills demonstration during practicum |
Competences - competence achieved by taking this course are verified by the following means: |
Individual presentation at a seminar |
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Teaching methods
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Knowledge - the following training methods are used to achieve the required knowledge: |
Lecture with visual aids |
Practicum |
Self-study of literature |
Skills - the following training methods are used to achieve the required skills: |
Practicum |
Self-study of literature |
Competences - the following training methods are used to achieve the required competences: |
Lecture with visual aids |
Practicum |
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