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Main menu for Browse IS/STAG
Course info
KTO / KER
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Course description
Department/Unit / Abbreviation
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KTO
/
KER
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Academic Year
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2023/2024
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Academic Year
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2023/2024
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Title
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Quality, ergonomy and rationalization
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Form of course completion
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Exam
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Form of course completion
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Exam
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Long Title
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Quality, ergonomy and work rationalization in engineering industry
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Accredited / Credits
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Yes,
4
Cred.
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Type of completion
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Combined
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Type of completion
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Combined
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Time requirements
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Lecture
2
[Hours/Week]
Tutorial
2
[Hours/Week]
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Course credit prior to examination
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Yes
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Course credit prior to examination
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Yes
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Automatic acceptance of credit before examination
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Yes in the case of a previous evaluation 4 nebo nic.
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Included in study average
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YES
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Language of instruction
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Czech
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Occ/max
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Automatic acceptance of credit before examination
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Yes in the case of a previous evaluation 4 nebo nic.
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Summer semester
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0 / -
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0 / -
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0 / -
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Included in study average
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YES
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Winter semester
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225 / -
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0 / -
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0 / -
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Repeated registration
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NO
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Repeated registration
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NO
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Timetable
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Yes
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Semester taught
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Winter semester
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Semester taught
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Winter semester
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Minimum (B + C) students
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10
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Optional course |
Yes
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Optional course
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Yes
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Language of instruction
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Czech
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Internship duration
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0
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No. of hours of on-premise lessons |
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Evaluation scale |
1|2|3|4 |
Periodicity |
každý rok
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Evaluation scale for credit before examination |
S|N |
Periodicita upřesnění |
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Fundamental theoretical course |
No
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Fundamental course |
Yes
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Fundamental theoretical course |
No
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Evaluation scale |
1|2|3|4 |
Evaluation scale for credit before examination |
S|N |
Substituted course
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None
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Preclusive courses
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N/A
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Prerequisite courses
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N/A
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Informally recommended courses
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N/A
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Courses depending on this Course
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N/A
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Histogram of students' grades over the years:
Graphic PNG
,
XLS
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Course objectives:
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The aim is to obtain a systematic overview of the undergraduate experience focusing on engineering problems in industry demands for quality products and services in real environmental and health and safety within the legal requirements.
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Requirements on student
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Continuous assessment: - taking part in course lectures (80% presence) - fulfilment of project requirements (min. 4 p.) on either of the following topics a) Control and quality assurance b) Metrology c) Work rationalization d) Ergonomy
Final assessment: - fulfilment of continuous assessment requirements - satisfactory answers on 2 questions obtained as lots from a list of questions obtained as lots from a list of questions (see STAG). If a student objects against the final mark proposed by the teacher, correction is possible examination may continue, but with another questions chosen by the teacher.
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Content
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1. Presence characterized as a global economy. Customer`s role in the market economy. Requirements on quality of products and services. 2. Europian Union. Controlled and uncontrolled legislature areas, regulations harmony in the CR. 3. Basic laws needed for quality of products and services realization ( laws 59; 634; 22 ) 4. Moduli of coincidence. Quality of products and services proving. Quality control systems. 5. Opinions development on quality. EMS and HSMS quality systems. Integrated systems of quality control for a customer`s satisfaction. 6. Monitoring task, measurement and testing in control systems. Information data processing task. 7. Metrology - legal requirements framework. 8. Areas and methods of measurement in engineering industry. 9. Variables measured. Measuring devices and devices handling. 10. Ergonomy - basic principles and criteria. 11. Working system from ergonomy requirements pointview. 12. Work rationalization - basic principles. 13. Methods of working process analysis.
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Activities
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Fields of study
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Guarantors and lecturers
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Guarantors:
Doc. Ing. Helena Zídková, Ph.D. (100%),
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Lecturer:
Ing. Jan Matějka (100%),
Ing. Václava Pokorná (100%),
Doc. Ing. Helena Zídková, Ph.D. (100%),
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Tutorial lecturer:
Ing. Kateřina Kašová (100%),
Ing. Dana Kubátová, Ph.D. (100%),
Ing. Václava Pokorná (100%),
Ing. Radek Teplý (100%),
Doc. Ing. Helena Zídková, Ph.D. (100%),
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Literature
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Basic:
Nenadál a kol. Management kvality pro 21. století. Praha, 2018.
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Recommended:
Chundela, Libor. Ergonomie. 1. vyd. Praha : ČVUT, 2005. ISBN 80-01-02301-X.
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Recommended:
Zídková, Helena; Zvoneček, František. Jakost - styl života pro třetí tisíciletí. Plzeň, 2003. ISBN 80-7043-243-8.
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Recommended:
Veber, J. Management kvality, environmentu a bezpečnosti práce. Praha, 2006. ISBN 80-2450-289-5.
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Recommended:
Veber, J. Management kvality, environmentu a bezpečnosti práce. Praha, 2010. ISBN 978-80-7261-210-9.
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Recommended:
Zelenka, A.; Preclík, V. Racionalizace výroby. ČVUT Praha, 2004.
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On-line library catalogues
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Time requirements
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All forms of study
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Activities
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Time requirements for activity [h]
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Undergraduate study programme term essay (20-40)
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26
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Contact hours
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52
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Preparation for an examination (30-60)
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26
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Total
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104
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Prerequisites
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Knowledge - students are expected to possess the following knowledge before the course commences to finish it successfully: |
- describe institutions and other EU bodies
- Explain the institutions, bodies and other EU bodies
- describe the terminology related to the ISO 9000 international standards environment
- Explain the terminology related to the ISO 9000 international standards environment
- Explain the essence of globalization
- Present knowledge at secondary school level |
Skills - students are expected to possess the following skills before the course commences to finish it successfully: |
- use general knowledge at secondary schools
- present your own opinion on the problem solved
- to defend your own opinion on the problem |
Competences - students are expected to possess the following competences before the course commences to finish it successfully: |
N/A |
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Learning outcomes
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Knowledge - knowledge resulting from the course: |
- to interpret the legal framework in the field of quality management in the EU
- structure the basic requirements of international standards ISO 9001, 14 001 and OHSAS 18001
- to clarify the fundamentals of work rationalization and ergonomics |
Skills - skills resulting from the course: |
- Explain the essence of quality management
- Discuss the issue of globalization in relation to product quality assurance
- to explain the concept of an integrated management system
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Competences - competences resulting from the course: |
N/A |
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Assessment methods
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Knowledge - knowledge achieved by taking this course are verified by the following means: |
Written exam |
Skills - skills achieved by taking this course are verified by the following means: |
Individual presentation at a seminar |
Individuální prezentace referátu na cvičení |
Competences - competence achieved by taking this course are verified by the following means: |
Combined exam |
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Teaching methods
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Knowledge - the following training methods are used to achieve the required knowledge: |
Lecture |
Skills - the following training methods are used to achieve the required skills: |
Practicum |
Individual study |
Students' portfolio |
Competences - the following training methods are used to achieve the required competences: |
Lecture |
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